Jacqueline Frize is a Nutrition/Food Security Specialist with 25 years experience in an extensive range of humanitarian and development programmes worldwide. She started her humanitarian career working with the French NGO Action contre la Faim implementing nutrition surveys and selective feeding programmes in Angola, and has since worked for Oxfam, Save the Children, the Red Cross and Red Crescent Movement, and United Nations agencies including UNHCR, UNICEF and WFP. She works along the project cycle, from disaster preparedness, to needs assessment and project design and has also carried out 12 humanitarian response programme evaluations.
As well as being involved in emergency response, Jacqueline has also developed a number of nutrition and food security training materials for INGOs, the Red Cross Movement and WFP. She has been lecturing on Nutrition in Emergencies since 2003 in a number of universities including Université Catholique de Louvain.
Jacqueline is an active member of the Global Nutrition Cluster (GNC), led by UNICEF from Geneva and participates in the global meetings and working groups. In 2017 she completed a review of the GNC´s technical role and the revision of the Nutrition Cluster Coordination handbook.
Jacqueline's teaching is limited to practical public health courses that focus on practical application of existing normative guidance.